[This article was written by Emma Sturgis.]
While most customers at a restaurant could be having the best time experiencing dining, restaurant staff will often narrate a different story given a chance. Unknown to most people, behind the kitchen doors lies a world of potentially dangerous and stressful conditions. Here is where the safety measures crop in. In this piece, we will discuss four safety considerations that are often ignored when opening restaurants.
Food Hygiene and Safety
Your restaurant’s reputation depends highly on food hygiene and safety offered on the menu. You want to prevent cases of food poisoning and cross contamination. Be sure to train employees on proper handling of food including storage and proper cooking temperatures. You might want to invest in training sessions for the chefs that will keep them up to date with safety and health requirements concerning food. Also, make it a policy for staff working in the kitchen to report on illnesses such as flu to contain spreading infections. Installing specific restaurant material such as commercial kitchen drop ceiling tile may help ease monitoring hygiene standards and meet any regulations.
Invest in High-quality Uniform and Kitchen Equipment
With constant exposure to fire, even your best employee will need to be in protective gear to prevent injuries. Ensure that they are adequately covered in protective wear to protect them from burns and spills and quality footwear to avoid trips and falls. Ensure that they all follow the manufacturer’s guidance when using kitchen appliances such as meat grinders and cookers. Replace and repair broken equipment and machines that could cause harm.
Restaurants could be the leading fire-prone areas according to statistics. Ensuring that your restaurant is adequately prepared in the case of fire breakouts is paramount. You may begin stipulating these measures by installing fire safety equipment such as fire extinguishers around the premises and installing emergency exits throughout the building.
Ensure Your Staff Are Trained Adequately
Safety within the kitchen begins with the staff themselves. It is vital that each of them adheres to the relevant safety policies and procedures. You could try customizing the training sessions to suit your kitchen style and restaurant culture. Encourage them to take these practices with seriousness to prevent unnecessary injuries. With a properly trained staff, you are guaranteed of disaster management and containment behind the kitchen doors.
A busy kitchen will have a lot of potential hazards and accidents happen unexpectedly. However, these measures discussed above should keep you in readiness to handle any disasters as well as prevent them. Be sure to have fully stocked first aid kits.